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Hot And Spicy Chick Peas (Vegetarian Recipe)

Summary:recipe takes a bit more of your time than
expected for such a simple yet delicious
Hot  and Spicy Chick Peas By: The Skinny Cookdish.
This delicious Chick pea curry recipe isINGREDIENTS
fully vegetarian, in the tradition of
Vegetarian  Indian  cooking.*  1  can  of  chick peas (15 1/2 Oz; 439 gr)
Who said vegetables recipes can't be*  1  medium  onion,  finely  chopped
delicious?
*  1  teaspoon  ginger,  finely  chopped
Hot  and Spicy Chick Peas (VEGETARIAN RECIPE)
*  1  clove  garlic,  finely  chopped
Makes  2  servings  in  45  minutes
*  1  green  chilly,  finely  chopped
VEGETABLES / Asian (India) / Side Dish /
Stove  /  No  marinating* 2 medium well ripened tomatoes, seeded and
chopped
Much of the Indian population is vegetarian,
and they enjoy the most extensive vegetable*  1  tablespoon  fresh  coriander  chopped
dishes  in  the  world.
*  1  tablespoon  lemon  juice
This is not only because of the predominant
Hindu religion with its respect for all*  10  g  vegetable  oil
living  creatures.
*  Spices:
Also feeding 1 billion Indian people nowadays
can be done much more efficiently by growing-  1/2  teaspoon  turmeric
vegetables  in  stead  of  animals.
-  1/2  tablespoon  ground  coriander
Last but not least: when a refrigerator is
not available, it is much easier to use up-  1  tea  spoon  "garam  masala"
small portions of vegetables, in stead of
having  to  slaughter and store 1 big animal.-  salt  to  taste
For vegetarian dishes, you will notice thatPREPARATION
each Indian region has distinct cooking
techniques and flavoring principles to1.  Drain  chick  peas, reserving the liquid.
prepare  them.
2. Cook the onions, ginger garlic, chilies
You have probably also noticed that there areand turmeric in the vegetable oil until
many, many "curry"-recipes. Actually "Kari"golden  and  softened.
is the Tamil (one of the many languages
spoken in India) translation for the English3. Add the tomatoes and cook to soften, then
word "sauce". And "curry" is the western wayadd  the  ground  coriander  and  chick peas.
of  pronouncing  this  word.
4. Cook for 10 minutes, add the reserved
Before coming to Malaysia, my simple westernliquid  and  cook  a  further  10  minutes.
recipe for using chick peas was to add them
in thick soups... Since Malaysia is the5. Add "garam masala", lemon juice and stir
melting pot of all Asian cuisines, I noticein the fresh coriander. Cook gently for 2-3
that there are as much chick pea curryminutes, adding more liquid, if needed, to
recipes  as  that  there  are  people  here.make  a  sauce.
Here is one of them: a home-cooked chick peaServe with "naan bread", "chapati" or as a
curry recipe from my Indian friend Ssussi.side dish.
She uses a lot of fresh ingredients and her



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